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Fermentation in winemaking
Results: 454

#	Item
431	Anchorage Dry Riesling 2007 Winemaking: Carefully harvested ripe fruit was de-stemmed but not crushed, then pressed with minimal skin contact to minimize phenolics. The juice was then treated reductively to preserve the Add to Reading List Source URL: www.anchoragewines.co.nz Language: English - Date: 2012-10-17 17:03:03 Biotechnology Fermentation Acids Acids in wine Winemaking Riesling Wine tasting Ripeness in viticulture Sugars in wine Oenology Wine Food and drink
432	Anchorage Chardonnay 2007 Winemaking: Selected parcels of hand-picked Nelson fruit were combined with machine harvest grape, lightly bag pressed at a Nelson winery and then fermented in a mixture of American and French o Add to Reading List Source URL: www.anchoragewines.co.nz Language: English - Date: 2012-10-17 17:03:00 Food and drink Malolactic fermentation Winemaking Wine tasting descriptors Acids in wine Wine tasting Fermentation Chardonnay Oak Wine Oenology Biotechnology
433	Anchorage Viognier 2008 Vineyard: First fruit from two-year-old vines at Anchorage’s Flett Road Vineyard, this year’s Viognier were hand-harvested before being taken in bins to Torrent Bay Vintners’ winery for proc Add to Reading List Source URL: www.anchoragewines.co.nz Language: English - Date: 2012-10-17 17:02:58 Winemaking Wine tasting Food and drink California wineries Benovia Winery Fermentation Oenology Wine
434	Anchorage Sauvignon Blanc 2008 Vineyard: First crop grapes from a single block of the Anchorage Flett Road Vineyard, boasting clay-based soils and a strong, sunny microclimate, were lightly machine harvested and trucked Add to Reading List Source URL: www.anchoragewines.co.nz Language: English - Date: 2012-10-17 17:02:56 Biotechnology Winemaking New Zealand wine Acids in wine Ripeness in viticulture Fermentation McLaren Vale Ice wine Oenology Food and drink Sauvignon blanc
435	Anchorage Pinot Gris 2008 Vineyard: A small parcel of young grapes was machine harvested from Anchorage’s Flett Road Vineyard at optimum analytical ripeness with a focus on retaining natural acid structure, and then tr Add to Reading List Source URL: www.anchoragewines.co.nz Language: English - Date: 2012-10-17 17:02:51 Fermentation Biotechnology Pinot gris Acids in wine Ripeness in viticulture Winemaking Wine tasting Trousseau gris Oenology Wine Food and drink
436	Fiche technique JAMELLES Sparkling EN.ai Add to Reading List Source URL: www.les-jamelles.com Language: English - Date: 2013-07-30 05:36:49 Sparkling wines Winemaking Secondary fermentation Acids in wine Chardonnay Classification of wine Pinot noir Limoux wine Riesling Wine Oenology Fermentation
437	Winemaking Philosophy At Montemaggiore we take a minimalist approach in the cellar, giving paramount consideration to the preservation and expression of our estate terroir. Our techniques reveal and highlight the fruit- Add to Reading List Source URL: www.montemaggiore.com Language: English - Date: 2010-08-19 18:05:57 Biotechnology Viticulture Fermentation Winemaking Ripeness in viticulture Terroir Vineyard French wine Annual growth cycle of grapevines Wine Oenology Food and drink
438	Contact: Lise Ciolino [removed[removed]Winemaking Philosophy Add to Reading List Source URL: www.montemaggiore.com Language: English - Date: 2009-07-24 13:55:55 Viticulture Biotechnology Fermentation Winemaking Ripeness in viticulture Terroir Vineyard Harvest Chakana wines Wine Oenology Food and drink
439	2008 RIESLING GROWING SEASON: While one of the coolest springs in the past quarter century left this year’s grapes behind schedule until late July, a dry autumn yielded a harvest that Add to Reading List Source URL: www.oakknollwinery.com Language: English - Date: 2011-03-30 22:43:41 Food and drink Fermentation Winemaking Asti wine Acids in wine Riesling Spätlese Wine tasting Stuck fermentation Wine Biotechnology Oenology
440	FRAMBROSIA OREGON RASPBERRY WINE WHAT IS FRAMBROSIA? Oregon’s Willamette Valley grows some of the world’s finest red raspberries. While the Oregon wine Add to Reading List Source URL: www.oakknollwinery.com Language: English - Date: 2011-02-11 20:53:41 Fermentation Acids Acids in wine Winemaking Sugars in wine Dessert wine Furmint Sweetness of wine Chardonnay Wine Oenology Biotechnology

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